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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 — Samuel Pegge

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

Samuel Pegge

  • Essays
  • Book language: English
  • 194 pages

A collection of medieval English recipes from around 1390, compiled by the master cooks of King Richard II. Edited by Samuel Pegge in the 18th century, it offers a glimpse into the culinary practices of the royal court and medieval life. Worth listening for its historical value and insights into old English cooking.

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Text source: gutenberg.org · The work is in the public domain.

Contents

  1. THE FORME OF CURY,
  2. PREFACE
  3. THE
  4. FOR TO MAKE GRONDEN BENES [1]. I.
  5. THE FOLLOWING MEMORANDUM AT THE END OF THE ROLL.
  6. ANCIENT COOKERY. A.D. 1381.
  7. INDEX AND GLOSSARY TO MR. BRANDER'S ROLL OF COOKERY.
  8. ADDENDA.
  9. ADVERTISEMENT.
  10. THE FULL PROJECT GUTENBERG™ LICENSE

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