The Cook's Oracle; and Housekeeper's Manual

Opening of the book

Transcriber’s Note

Obvious typographical errors have been corrected. A list of these changes is found at the end of the text.

Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text.

Harper’s Stereotype Edition.

THE

COOK’S ORACLE;

AND

HOUSEKEEPER’S MANUAL.

CONTAINING

Receipts for Cookery,

AND

DIRECTIONS FOR CARVING.

ALSO,

THE ART OF COMPOSING THE MOST SIMPLE AND MOST HIGHLY FINISHED

BROTHS, GRAVIES, SOUPS, SAUCES, STORE SAUCES, AND FLAVOURING

ESSENCES; PASTRY, PRESERVES, PUDDINGS, PICKLES, &c.

WITH

A COMPLETE SYSTEM OF COOKERY

FOR CATHOLIC FAMILIES.

THE QUANTITY OF EACH ARTICLE IS ACCURATELY STATED BY WEIGHT AND

MEASURE; BEING THE RESULT OF ACTUAL EXPERIMENTS

INSTITUTED IN THE KITCHEN OF

WILLIAM KITCHINER, M.D.

ADAPTED TO THE AMERICAN PUBLIC

BY A MEDICAL GENTLEMAN.

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