The Boston cooking-school cook book

Opening of the book

Transcriber’s Note:

The cover image was created by the transcriber

and is placed in the public domain.

TĵœƯŧ ƯĵƗŠ żLjǡ FLjǡƽĵƯ DƗƿƿŧǡ.—Frontispiece.

THE

BOSTON COOKINGSCHOOL

COOK BOOK

BY

FANNIE MERRITT FARMER

Oż MƗǪǪ Fĵǡƽŧǡ’Ǫ SŕƒLjLjƯ Ljż CLjLjƫŧǡΏ

AUTHOR OF “CHAFING-DISH POSSIBILITIES,” AND “FOOD AND COOKERY FOR THE SICK AND

CONVALESCENT”

REVISED

WITH ONE HUNDRED AND TWENTY-FIVE NEW RECIPES, THE RECIPES FROM

THE APPENDIX AND THE ADDENDA INTRODUCED IN LOGICAL ORDER

THROUGHOUT THE BOOK, AND ONE HUNDRED HALF-TONE ILLUSTRATIONS

BOSTON

LITTLE, BROWN, AND COMPANY
1910

Copyright, 1896, 1900, 1901, 1902, 1903, 1904, 1905, 1906

BΏ FĵƿƿƗŧ MŧǡǡƗǵǵ Fĵǡƽŧǡ

TO

MRS. WILLIAM B. SEWALL,

President of the Boston Cooking School,

IN APPRECIATION OF HER HELPFUL ENCOURAGEMENT AND

UNTIRING EFFORTS IN PROMOTING THE WORK OF SCIENTIFIC

COOKERY, WHICH MEANS THE ELEVATION OF THE HUMAN RACE,

THIS BOOK IS AFFECTIONATELY DEDICATED

BΏ ǵƒŧ AǼǵƒLjǡ.

Cookery means the knowledge of Medea and of Circe and of Helen and of the

Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies—loaf givers.—RǼǪƫƗƿ.

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