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A guide to modern cookery
A. Escoffier
- Essays
- Book language: English
- 1252 pages
A Guide to Modern Cookery is Auguste Escoffier's comprehensive guide to culinary technique and professional kitchen practice. It sets out principles, methods, and recipes for both simple and elaborate dishes, making it a foundational work for cooks and housekeepers. Listeners interested in food history and classical French cooking will find it instructive and quietly influential.
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Text source: gutenberg.org · The work is in the public domain.
