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The elements of bacteriological technique
J. W. H. Eyre
- Essays
- Book language: English
- 566 pages
The Elements of Bacteriological Technique is a practical laboratory guide by J. W. H. Eyre, published in 1913 in a revised and enlarged second edition. It introduces bacteriological methods for medical, dental, and technical students, including preparation, sterilisation, culture, and examination. It offers a clear window into early twentieth-century laboratory practice.
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Text source: gutenberg.org · The work is in the public domain.
