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The elements of bacteriological technique

J. W. H. Eyre

  • Essays
  • Book language: English
  • 566 pages

The Elements of Bacteriological Technique is a practical laboratory guide by J. W. H. Eyre, published in 1913 in a revised and enlarged second edition. It introduces bacteriological methods for medical, dental, and technical students, including preparation, sterilisation, culture, and examination. It offers a clear window into early twentieth-century laboratory practice.

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Text source: gutenberg.org · The work is in the public domain.

Opening of the book

Transcriber's note:
For numbers and equations: parentheses have been
added to clarify fractions.
Minor typographical errors have been corrected.
THE ELEMENTS
OF
BACTERIOLOGICAL TECHNIQUE
A LABORATORY GUIDE FOR MEDICAL,
DENTAL, AND TECHNICAL STUDENTS
BY
J. W. H. EYRE, M.D., M.S., F.R.S. (Edin.)

Director of the Bacteriological Department of Guy's Hospital,

London, and Lecturer on Bacteriology in the Medical and Dental

Schools; formerly Lecturer on Bacteriology at Charing Cross

Hospital Medical School, and Bacteriologist to Charing Cross

Hospital; sometime Hunterian Professor, Royal College of

Surgeons, England

SECOND EDITION REWRITTEN AND ENLARGED

PHILADELPHIA AND LONDON

W. B. SAUNDERS COMPANY

1913

Copyright, 1902, by W. B. Saunders and Company Revised, entirely reset, reprinted, and recopyrighted July, 1913

Copyright, 1913, by W. B. Saunders Company

Registered at Stationers' Hall, London, England

PRINTED IN AMERICA

PRESS OF

W. B. SAUNDERS COMPANY

PHILADELPHIA

TO THE MEMORY OF

JOHN WICHENFORD WASHBOURN, C.M.G., M.D., F.R.C.P.

Physician to Guy's Hospital and Lecturer on Bacteriology in the

Medical School, and Physician to the London Fever Hospital

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Contents

  1. THE ELEMENTS
  2. BACTERIOLOGICAL TECHNIQUE

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