Opening of the book
Please see Transcriber’s Notes at the
end of this document.
Title page
POISONS:
THEIR EFFECTS AND DETECTION.
BY THE SAME AUTHOR.
Fourth Edition. At Press.
FOODS:
THEIR COMPOSITION AND ANALYSIS.
With numerous Tables and Illustrations.
General Contents.
History of Adulteration—Legislation, Past and Present—Apparatus useful to the Food Analyst—“Ash”—Sugar—Confectionery—Honey—
Treacle—Jams and Preserved Fruits—Starches—Wheaten-Flour—
Bread—Oats—Barley—Rye—Rice—Maize—Millet—Potato—Peas—
Chinese Peas—Lentils—Beans—MƗƯƫ—Cream—Butter—Cheese—Tea
—Coffee—Cocoa and Chocolate—Alcohol—Brandy—Rum—Whisky—
Gin—Arrack—Liqueurs—Beer—Wine—Vinegar—Lemon
and
Lime
Juice—Mustard—Pepper—Sweet and Bitter Almond—Annatto—Olive
Oil—Water. Appendix: Text of English and American Adulteration
Acts.
“Will be used by every Analyst.”—Lancet.
“SǵĵƿŠǪ UƿǡƗ΄ĵƯƯŧŠ for completeness of information. . . . A really ‘practical’ work for the guidance of practical men.”—Sanitary Record.
“An ADMIRABLE DIGEST of the most recent state of knowledge. . . . Interesting even to lay-readers.”—Chemical News.
In Large 8vo, Handsome Cloth. 21s.
FORENSIC MEDICINE
AND
TOXICOLOGY.
BΏ J. DIXON MANN, M.D., F.R.C.P.,
Professor of Medical Jurisprudence and Toxicology in Owens College, Manchester;
Examiner in Forensic Medicine in the University of London, and in the Victoria
University; Physician to the Salford Royal Hospital.
Pĵǡǵ I.—Forensic Medicine. Pĵǡǵ II.—Insanity in its Medico-legal
Bearings. Pĵǡǵ III.—Toxicology.
“By far the MOST RELIABLE, MOST SCIENTIFIC, and MOST MODERN book on Medical
Jurisprudence with which we are acquainted.”—Dublin Medical Journal.
“A ƽLjǪǵ ǼǪŧżǼƯ work of reference. . . . Of value to all those who, as medical men or lawyers, are engaged in cases where the testimony of medical experts forms a part of the evidence.”—The Law Journal.
LLjƿŠLjƿ: CƒĵǡƯŧǪ GǡƗffiƿ & CLj., LǵŠ., EΎŧǵŧǡ Sǵ., SǵǡĵƿŠ.
POISONS:
THEIR EFFECTS AND
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