
Modern cookery for private families
Eliza Acton
- Essays
- Book language: English
- 1007 pages
Modern Cookery for Private Families is a classic 19th-century English cookbook by Eliza Acton, first published in 1845. It offers practical recipes and advice on household cooking, emphasising economy, nutrition and the reduction of waste. It is worth listening to for its glimpse into Victorian domestic life and early food writing.
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Free with a free account. The book is read by an AI-generated voice; the text follows along.
Cover of the original edition (Project Gutenberg, public domain).
Text source: gutenberg.org · The work is in the public domain.







