Opening of the book
KANT’S
CRITIQUE OF JUDGEMENT
MACMILLAN AND CO., LƗƽƗǵŧŠ
LONDON · BOMBAY · CALCUTTA
MELBOURNE
THE MACMILLAN COMPANY
NEW YORK · BOSTON · CHICAGO
DALLAS · SAN FRANCISCO
THE MACMILLAN CO. OF CANADA, LǵŠ.
TORONTO
KANT’S CRITIQUE OF
JUDGEMENT
TRANSLATED
WITH INTRODUCTION AND NOTES
BY
J. H. BERNARD, D.D., D.C.L.
BISHOP OF OSSORY
SOMETIME FELLOW OF TRINITY COLLEGE, AND ARCHBISHOP KING’S PROFESSOR
OF DIVINITY IN THE UNIVERSITY OF DUBLIN
SECOND EDITION, REVISED
MACMILLAN AND CO., LIMITED
ST. MARTIN’S STREET, LONDON
1914
COPYRIGHT
First Edition 1892
Second Edition 1914
CONTENTS
PAGE
EŠƗǵLjǡ’Ǫ IƿǵǡLjŠǼŕǵƗLjƿ
xi
Pǡŧżĵŕŧ
1
IƿǵǡLjŠǼŕǵƗLjƿ
7
I. Of the division of Philosophy
7
II. Of the realm of Philosophy in general
11
III. Of the Critique of Judgement as a means of
combining the two parts of Philosophy into a
whole
14
IV. Of Judgement as a faculty legislating a priori
17
V. The principle of the formal purposiveness of nature is a transcendental principle of Judgement
20
VI. Of the combination of the feeling of pleasure with the concept of the purposiveness of nature
27
VII. Of the aesthetical representation of the
purposiveness of nature
30
VIII. Of the logical representation of the purposiveness of nature
35
IX. Of the connexion of the legislation of
Understanding with that of Reason by means of
the Judgement
39
FƗǡǪǵ Pĵǡǵ.—CǡƗǵƗǟǼŧ Ljż ǵƒŧ AŧǪǵƒŧǵƗŕĵƯ JǼŠƄŧƽŧƿǵ
43
First Division.—Analytic of the Aesthetical Judgement
45
First Book.—Analytic of the Beautiful
45
First Moment of the judgement of taste, according to quality
45
§ 1.
The judgement of taste is aesthetical
45
§ 2.
The satisfaction which determines the judgement
of taste is disinterested
46
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