Facts About Champagne and Other Sparkling Wines

Henry Vizetelly

• Essays
• Book language: English
• 179 pages

A collection of nineteenth-century essays and travel observations on champagne and other sparkling wines. Henry Vizetelly reports from French vineyards and cellars, describing production methods, regional varieties and the wine trade. It offers listeners a detailed historical view of how sparkling wine was made and sold.

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Text source: gutenberg.org · The work is in the public domain.