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Elements of Agricultural Chemistry — Thomas Anderson

Elements of Agricultural Chemistry

Thomas Anderson

  • Essays
  • Book language: English
  • 299 pages

Elements of Agricultural Chemistry is a concise 1860 outline of chemistry as it applies to farming, written by Thomas Anderson, a professor at the University of Glasgow. Aimed at farmers and newcomers, it explains the scientific principles behind agriculture in plain language, offering a window into nineteenth-century agricultural thought.

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Cover of the original edition (Project Gutenberg, public domain).

Text source: gutenberg.org · The work is in the public domain.

Contents

  1. ELEMENTS
  2. AGRICULTURAL CHEMISTRY
  3. THOMAS ANDERSON, M.D.
  4. PREFACE.
  5. CONTENTS.
  6. AGRICULTURAL CHEMISTRY.
  7. INTRODUCTION.
  8. CHAPTER I.
  9. CHAPTER II.
  10. CHAPTER III.
  11. CHAPTER IV.
  12. CHAPTER V.
  13. CHAPTER VI.
  14. CHAPTER VII.
  15. CHAPTER VIII.
  16. CHAPTER IX.
  17. CHAPTER X.
  18. CHAPTER XI.
  19. CHAPTER XII.
  20. CHAPTER XIII.
  21. CHAPTER XIV.
  22. INDEX.
  23. A CATALOGUE OF BOOKS
  24. DE QUINCEY'S WORKS.
  25. NEW EDITION OF KITTO'S CYCLOPÆDIA.
  26. KITTO'S Cyclopædia of Biblical Literature.
  27. NEW EDITION, 1862.
  28. THE FULL PROJECT GUTENBERG™ LICENSE

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