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Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations — Harvey Washington Wiley

Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Harvey Washington Wiley

  • Eseji
  • Jezik knjige: engleski
  • 824 strana

Namirnice i njihovo patvorenje delo je iz oblasti nauke o hrani i zaštite potrošača Harvija V. Vajlija. Knjiga prikazuje poreklo, proizvodnju i sastav uobičajenih namirnica, opisuje česta patvorenja i objašnjava standarde za hranu i nacionalne zakone i propise. Vredi je slušati kao istorijski uvid u razvoj savremene regulative o hrani i zalaganja za javno zdravlje.

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Sadržaj

  1. FOODS AND THEIR ADULTERATION
  2. PREFACE.
  3. TABLE OF CONTENTS.
  4. LIST OF ILLUSTRATIONS.
  5. INTRODUCTION.
  6. PART I. MEATS.
  7. PART II. POULTRY AND GAME BIRDS.
  8. PART III. FISH FOODS.
  9. PART IV. MILK AND MILK PRODUCTS AND OLEOMARGARINE.
  10. PART V. CEREAL FOODS.
  11. PART VI. VEGETABLES, CONDIMENTS, FRUITS.
  12. PART VII. VEGETABLE OILS AND FATS, AND NUTS.
  13. PART VIII. FUNGI AS FOODS.
  14. PART IX. SUGAR, SIRUP, CONFECTIONERY, AND HONEY.
  15. MISCELLANEOUS.
  16. PART X. INVALIDS’ AND INFANTS’ FOODS.
  17. APPENDIX A. UNITED STATES DEPARTMENT OF AGRICULTURE, OFFICE OF THE SECRETARY—Circular No. 19.
  18. APPENDIX B. UNITED STATES DEPARTMENT OF AGRICULTURE, OFFICE OF THE SECRETARY—Circular No. 21.
  19. APPENDIX C. [B. A. I. Order No. 137.] REGULATIONS GOVERNING THE MEAT INSPECTION OF THE UNITED STATES DEPARTMENT OF AGRIC
  20. APPENDIX D.
  21. INDEX.
  22. Books Relating to the Analysis of Various Food and Chemical Products, the Detection of Poisons, and Bacteria.
  23. Transcriber’s Notes
  24. THE FULL PROJECT GUTENBERG™ LICENSE

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